Smitten Kitchen
Fearless cooking from a tiny kitchen in New York City.
Nálepka “recipe”
![](javascript:vote('votecount19604','voteid19604','<img src="http://www.kox.sk/wp-content/plugins/vote-it-up/voteok.png" />',19604,0,'http://www.kox.sk/wp-content/plugins/vote-it-up');)
![](javascript:vote('votecount18881','voteid18881','<img src="http://www.kox.sk/wp-content/plugins/vote-it-up/voteok.png" />',18881,0,'http://www.kox.sk/wp-content/plugins/vote-it-up');)
![](javascript:vote('votecount17920','voteid17920','<img src="http://www.kox.sk/wp-content/plugins/vote-it-up/voteok.png" />',17920,0,'http://www.kox.sk/wp-content/plugins/vote-it-up');)
Make Your Own Candy Bars
Here’s the thing with nostalgia: Memories betray you. Those candy bars that you remember loving are stuffed full of waxy chocolate, weird fillers, and preservatives. Try our souped-up take on four beloved candy bars. Give the store-bought stuff to the kids, and save these for yourself. And, for crafty extra credit, download the wrappers for each candy.
![](javascript:vote('votecount17190','voteid17190','<img src="http://www.kox.sk/wp-content/plugins/vote-it-up/voteok.png" />',17190,0,'http://www.kox.sk/wp-content/plugins/vote-it-up');)
Fotox
